Saturday, May 29, 2010

Limoncello

We had another delicious lunch at the Enoteca Corsi yesterday. They were incredibly busy. As well as a steady flow of regulars, there were hordes of tourists appearing at the door with their guidebooks open -- the Corsi is recommended in every book going. Bill and I were dazzled how gracefully the staff handled the onslaught, seating diners, taking orders, smoothing ruffled feathers and generally delivering the goods. After Bill and I had had our coffees we were gathering our bags and preparing to go when I thought I heard Sarah say to Mary something to the effect that we weren't going anywhere without having some Limoncellos. Anyway, we left our table, paid at the cashier -- suddenly, Sarah grabbed us by the wrists, led us back to our table -- by some miracle it hadn't been occupied, and sat us down for our complimentary Limoncellos. At the Enoteca Corsi, hospitality isn't just a good idea, it is the LAW. No customer is hurried, even when all hell is breaking loose. That's just the way they do things. Thank you Sarah!

4 comments:

  1. I love that stuff. It's divine!

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  2. It is, isn't it? We've quite gotten into it here. Looking forward to seeing you July 1st.

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  3. Hi John and William,

    Great web blog guys!! But where is my picture in front of the pastry in Enoteca Corsi?? ;-) I will follow your culinary experiences!

    See you!!

    Regards,

    Robbin

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  4. Hey Robbin, We haven't forgotten you, mate. Next you're going to see a little post about the via Condotti, then back to the Corsi for yet another delicious lunch, including a (somewhat soft-focus) portrait of yourself. Maybe I can try for a better portrait if we see you again. I think we're going to try for Tuesday -- Claudia has promised a fresh, chocolate cake!

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